11 Veggie Sides You Need for Fall

By Robert W. • Oct 07, 2024
Parmesan Roasted Brussels Sprouts (4)

Summer's garden bounty might be in the past, but fall produce still packs a punch! Everything from Brussels sprouts to onions to fall squash; these 11 Fall Vegetable Sides are great to turn to when you're craving something delicious and seasonal alongside your main dish. Which one will you try this fall?

1. Fall Harvest Veggies

Fall Harvest Veggies

Here's a cooking secret: people actually do like vegetables, it's just that most vegetable sides are bland and boring. Fall Harvest Veggies averts this common problem by making vegetables exciting, delicious, and nourishing all at once! Leafy, hearty Brussels sprouts, bright, juicy carrots, creamy sweet potatoes, and autumnal butternut squash mix together for that full harvest taste, enhanced by aromatic garlic, rosemary, and sage. Roasted to a tender golden brown, Fall Harvest Veggies are the perfect side dish for turkey dinners or fall-themed pork chops. This is proof positive that vegetables aren't something to be dreaded but celebrated!

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2. Autumn Coleslaw

Autumn Coleslaw

Every season, it seems there's some fun excuse to get together. And with every fun gathering usually comes good food. Up your potluck game and make it festive with some Autumn Coleslaw! Your loved ones will be impressed when you come through with a new and improved fall version of the cookout classic. They'll experience the crunchiness of the veggies, the juiciness of the oranges, and the tanginess of the dressing, and they'll be thrilled. The deliciousness of Autumn Coleslaw will have the people deeming you the honorary guest, yet little will they know how easy it was for you to make!

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3. Zucchini & Squash Medley

Zucchini and Squash Medley image

This is a veggie dish you will actually crave! Zucchini & Squash Medley has the fresh, juicy garden flavors that make summer satisfying. Accented by garlic and fresh zesty lemon, Zucchini & Squash Medley is like a melody of flavors! This is a side you’ll welcome by any main course!

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4. Crunchy Squash & Apple Casserole

CrunchySquashandApple Casserole-05

They say silence is golden, but we'd like to object to that and say maybe that's not the case when it comes to dinner time. To thoroughly enjoy, you need a little noise to liven things up and really create a delicious experience! Crunchy Squash & Apple Casserole is just the side dish you need for that. The nutty butternut squash, the crispy apples, and the salty pecans together create the joyful noise you have been seeking. Even your taste buds will be singing their praises when they encounter the buttery, brown-sugary goodness crumbled on top. This sounds like it's going to be a really loud and yummy time. You can count on Crunchy Squash & Apple Casserole to provide that for you!

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5. Ultimate Fall Salad

Ultimate Fall Salad image

The Ultimate Fall Salad is autumn in a bowl! With its homemade sweet and smoky maple-balsamic vinaigrette and mixture of delicious fall vegetables, each bite of this dish will transport you to cool weather, falling leaves, and pumpkin patches. Buttery squash, crunchy nuts, tart pomegranate arils, and tangy feta cheese come together perfectly for a refreshing, flavorful salad. The Ultimate Fall Salad is a delightful salad experience!

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6. Acorn Soup

Acorn Soup

Sorry oak-lovers, there are no actual acorns in this Acorn Soup. Instead, the sweet fall flavor of acorn squash makes up the base of this savory, creamy soup, accented with other garden vegetables, floral honey, and aromatic garlic. Blended until smooth and silky, enhanced with nutty parmesan, and topped with crispy fried sage, Acorn Soup is an herbaceous and delightful soup for when the nights get cold!

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7. Root Veggie Soup

Root Soup-2

When the colder weather starts to make its way in, this Root Veggie Soup is our favorite to sip on. Not only is this savory broth loaded with blended veggies from our fall harvest, but it's also swimming with warm, rich seasonings that just taste so appropriate when the air outside is a little cooler. Cozy and comforting, Root Veggie Soup is perfect for all your fall and winter dinners!

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8. Fall Salsa

Fall Salsa

This Fall Salsa is autumnal and amazing! Bright, tart, sweet fruit flavors are blended together with floral honey, spicy jalapeño, and aromatic cilantro for a distinct dip experience! Served with tortilla chips, toast, or atop sandwiches, Fall Salsa adds a touch of seasonal sensationalism you can't find anywhere else! Dig in and love it to the fullest!

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9. Colors-of-Fall Salad

Colors-Of-Fall Salad

Autumn is not just about its distinct flavors; it's also about the rainbow of colors exploding from every branch! Colors-of-Fall Salad captures those colors with flavors all its own! Tender, sweet beet slices and navel oranges add brightness and richness to a bed of crisp arugula. Sharp red onions and crunchy walnuts round out the salad. Then, everything is drizzled in a super-tangy homemade vinaigrette. Enjoy the Colors-of-Fall Salad and all its autumnal beauty!

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10. Brussels Sprout Salad

Brussels Sprout Salad

We're living in the middle of a Brussels sprout renaissance! A new species of Brussels sprouts completely transformed the vegetable from bitter to beautiful; it's certainly worth celebrating with Brussels Sprout Salad! The refreshing sprouts are sliced thin to maximize their leafy goodness and crunch, emphasized by the succulent crispiness of bacon bits and chopped almonds. A zesty, citrus-infused dressing makes the most of the fresh garden flavors, and parmesan cheese... well parmesan cheese just brings the party! Brussels Sprout Salad will make you wonder why anyone would reject these incredible vegetables!

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11. Parmesan Roasted Brussels Sprouts

Parmesan Roasted Brussels Sprouts

Vegetable dishes do not have to be boring; instead, they can be the most exciting dish on the table! Take Parmesan Roasted Brussels Sprouts as just one example. The leafy, crispy sprouts, with their unique mixture of leafy sweetness and savory flavor, are crusted in sharp parmesan and rich olive oil (or butter for extra richness) for a crunch that packs a punch! Eating your greens will be the first thing you want to do when dinner time rolls around with Parmesan Roasted Brussels Sprouts on your plate! Every main course will taste elevated next to these sprouts!

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