Apple Pancakes

Step 1 -In a large skillet over medium heat, add the butter and cook until it melts.

Step 2 -Add the apples to the butter and cook, stirring occasionally, until the apples begin to soften, about 1-2 minutes.

Step 3 -Add the maple syrup, the water, and 1/2 teaspoon of the cinnamon to the apples and stir to combine.

Step 4 -Bring the apple mixture to a boil and cook, stirring often, until the apples are tender and the sauce has thickened, about 6-8 minutes.

Step 5 -Transfer the skillet from the heat and set aside.

Step 6 -In a large bowl, whisk the flour, the sugar, the remaining cinnamon, the baking powder, the baking soda, and the salt together.

Step 7 -In a medium bowl, whisk the eggs, the buttermilk, the applesauce, the oil, and the vanilla together.

Step 8 -Add the buttermilk mixture to the flour mixture and stir until the dry ingredients are moistened.

Step 9 -Heat a large nonstick skillet or a griddle over medium heat and coat the pan with the butter.

Step 10 -Cook the pancakes in batches, using a scant 1/4 cup of batter per pancake, until the pancakes are golden-brown, about 1 minute 30 seconds per side.

Step 11 -Transfer the pancakes to a plate and cover them until ready to serve.

Step 12 -Reheat the compote sauce over low heat, stirring occasionally, until it is warmed through.

Step 13 -Serve the pancakes topped with the warmed apple compote.