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Simply Delicious

Banana Pancakes

Stove-Top15-MinutesDiner-Style

Time: 15 minutes

Yield: 4 servings

recipe image

About

Follow singer-songwriter Jack Johnson’s lead and make Banana Pancakes “and pretend like it’s the weekend.” When the bananas hit the griddle they caramelize and sweeten even more, adding a great depth of flavor to the already delicious pancakes. Banana Pancakes are a decadent way to enjoy breakfast on the weekend — or on a weekday, for that matter. We won’t tell.

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Ingredients

  • 1 cup flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 bananas, sliced thin

Directions

Step 1 -Combine the flour, the sugar, the baking powder, and the salt.

Step 2 -In a separate bowl, mix together the egg, the milk, the vegetable oil, and the bananas.

Step 3 -Stir the flour mixture into the banana mixture; the batter will be slightly lumpy.

Step 4 -Lightly grease a griddle or frying pan over medium-high heat on the stovetop.

Step 5 -Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Step 6 -Cook until pancakes are golden-brown on both sides.

Step 7 -Serve hot.

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