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Simply Delicious

Betty's Classic Buttermilk Pie

OvenDiner-StyleSweet

Time: 2 hours 15 minutes

Yield: 8 servings

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About

Everyone loves Betty and her food! But of all her dishes, she's most beloved for Betty's Classic Buttermilk Pie; after one bite, you will understand why! A creamy, pudding-like buttermilk filling is baked in a tender, flaky crust for the ultimate pie experience. Betty's Classic Buttermilk Pie is the perfect finale to any meal. You'll be inviting it back to your table time after time! It's too bad you can't also invite Betty, because she kills it at charades.

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Ingredients

  • 2 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 5 eggs
  • 2/3 cup buttermilk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 (9-inch) pie crust, unbaked, store-bought or homemade

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large bowl, add the granulated sugar and the flour and whisk to combine.

Step 3 -Add the eggs and the buttermilk to the sugar-flour mixture and with an electric hand mixer on medium speed, beat to combine.

Step 4 -Add the melted butter and the vanilla extract to the filling mixture and stir to combine.

Step 5 -Evenly pour the filling mixture into the unbaked pie crust.

Step 6 -Bake until the filling is set, about 45 minutes.

Step 7 -Transfer the pie from the oven to a wire rack and let it cool completely.

Step 8 -With a sharp knife, cut the pie into serving-sized pieces.

Step 9 -Serve.

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