About
If you're looking to add something interesting to dinner these Black Vinegar Noodles are the way! Tangy with a little bit of heat, these bouncy noodles will make everyone's eyes widen with pure amazement. They are quite alright all on their own but really put on a show when paired with your other favorite Asian-inspired dishes! Bring the excitement back to mealtime with Black Vinegar Noodles!
Ingredients
- 1 tablespoon red chili flakes
- 2 tablespoons sesame oil
- 1 red chile, deseeded and finely chopped
- 2 cloves garlic, crushed
- 1 (3/4-inch-long) piece ginger, finely chopped
- 3 cups fine egg noodles or spaghetti, cooked
- 1 tablespoon light soy sauce
- 1 spring onion, chopped, plus more, to taste, for garnish
- 2 tablespoons black vinegar
- 1 tablespoon dark soy sauce
- 1/4 cup fresh coriander or cilantro leaves
Directions
Step 1 -In a skillet over medium heat, add the red chili flakes and cook until they are toasted.
Step 2 -Add the sesame oil to the toasted red chili flakes and cook until it is heated.
Step 3 -Using a mortar and pestle, crush the fresh red chile pieces, the garlic, and the ginger together.
Step 4 -Add the chile mixture to the chili flake-oil mixture and cook, stirring frequently, until it becomes fragrant, about 5 minutes. Ensure it does not burn.
Step 5 -Add the cooked noodles, the light soy sauce, 1 of the chopped spring onions, the black vinegar, the dark soy sauce, and the coriander to the sauce mixture and toss to combine.
Step 6 -Serve the noodles garnished with the extra chopped spring onions.
