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Simply Delicious

Clean Out the Fridge Chicken & Dirty Rice Casserole

EasyChickenCasserole

Time: 1 hour 15 minutes

Yield: 4 servings

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About

Skip the run to the grocery store and make this Clean Out the Fridge Chicken & Dirty Rice Casserole! This casserole is savory and delicious, and it is so easy to throw together. It's a great way to use up some of those food items in your fridge that have just been waiting to be eaten! This Clean Out the Fridge Chicken & Dirty Rice Casserole is hearty, satisfying, and full of New Orleans-style flavor.

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Ingredients

  • 4 teaspoons vegetable oil, divided
  • 1 medium green bell pepper, chopped
  • 1 cup onions, chopped
  • 1 stalk celery, chopped
  • 2 teaspoons Cajun seasoning, divided
  • 1 teaspoon paprika
  • 1/8 teaspoon ground cayenne
  • 6 ounces andouille sausage links, fully cooked and sliced
  • 1 1/2 cups instant white rice, uncooked
  • 1 (14.5 ounce) can tomatoes, fire-roasted, diced, and undrained
  • 1 1/2 cups reduced-sodium chicken broth
  • 4 (5 ounce) chicken breasts, boneless and skinless
  • 2 tablespoons parsley, chopped, optional

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Prepare a 9x13-inch casserole dish by spraying it with cooking spray.

Step 3 -Heat 2 teaspoons of the oil in a skillet over medium-high heat.

Step 4 -Combine the bell pepper, onion, celery, 1/2 teaspoon of the Cajun seasoning, the paprika, and cayenne in the skillet, and cook until the vegetables start to soften, about 2-3 minutes.

Step 5 -Add the sausage and cook until the sausage is heated through, about 5 minutes.

Step 6 -Add the contents of the skillet, rice, tomatoes, and broth to the greased casserole dish.

Step 7 -Combine the chicken, the remaining 2 tablespoons of the oil, and the remaining 1 1/2 teaspoons of the Cajun seasoning in a separate bowl.

Step 8 -Toss until the chicken is fully coated.

Step 9 -Distribute the chicken on top of the rice mixture.

Step 10 -Cover the dish with aluminum foil.

Step 11 -Place in the oven and bake until the chicken is fully cooked (165 degrees F when tested with a meat thermometer) and the rice has fully absorbed the liquid, about 45-50 minutes

Step 12 -Top with the parsley and serve immediately!

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