Confetti Cookie Dough Ball

Step 1 -In a large bowl, add the cream cheese and the butter and use an electric hand mixer to beat until it is light and fluffy.

Step 2 -Add the confectioners' sugar, the brown sugar, and the vanilla to the cream cheese mixture and beat to combine.

Step 3 -Use a rubber spatula to fold the chocolate chips into the cream cheese mixture.

Step 4 -Place two overlapping sheets of plastic wrap on a work surface, then scrape the cookie dough mixture into the center.

Step 5 -Use your hands to form the cookie dough mixture into a ball, then cover it tightly with the plastic wrap.

Step 6 -Place the wrapped cookie dough ball in a small bowl and refrigerate until it is firm, about 3 hours. Note: After chilling for about 2 hours, it will be firm enough to shape into a better-shaped ball, if desired.

Step 7 -In a small bowl, add the silver sprinkles and the rainbow sprinkles and mix to combine.

Step 8 -Unwrap the cookie dough ball and place it on a serving plate. Evenly cover it with the sprinkle mixture, pressing to adhere.

Step 9 -Serve the cookie dough ball with the vanilla wafers and the pretzels.