Simply Delicious

Country Biscuits and Chicken

Time: 1 hour

Yield: 6 servings

About

If you're not eating Country Biscuits and Chicken while sitting in a rocking chair on a wrap-around front porch overlooking the rolling hills while sipping a mason jar filled with sweet iced tea, well, by golly, at least imagine that you are. The filling is exploding with tasty garden vegetables cloaked in a savory creaminess. Better yet, you get an entire garlic-y, fluffy biscuit topping with every serving. Indulging in the bliss that is Country Biscuits and Chicken will surely have you smiling until the cows come home.

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Ingredients

  • For the filling:
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1/3 cup butter
  • 1 cup onion, chopped
  • 1 cup carrots, peeled and chopped
  • 1 cup celery, chopped
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken, cooked, diced or shredded
  • 1/2 cup frozen peas, not thawed
  • For the biscuits:
  • 2 cups Bisquick™
  • 2/3-3/4 cup buttermilk, cold
  • 1/2 cup cheddar cheese, grated
  • 1/4 teaspoon dried parsley
  • 2 tablespoons butter, melted
  • 1/8 teaspoon garlic powder

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Spray a 2-1/2- to 3-quart casserole dish with cooking spray and set aside.

Step 3 -In a small bowl, whisk together 2 cups chicken broth and 1 cup half-and-half until smooth. Set aside.

Step 4 -Melt 1/3 cup butter in a large skillet over medium-high heat.

Step 5 -Add the onion, carrot, and celery, sautéing until the vegetables are soft, about 10 minutes.

Step 6 -Add the flour to the vegetable mixture and stir until the vegetables are covered, for about 1 minute.

Step 7 -Reduce the heat to medium and gradually stir in the chicken broth mixture.

Step 8 -Continue cooking the filling over medium heat, stirring regularly, until thick and bubbly, about 5-6 minutes. Make sure the filling does not boil.

Step 9 -Stir the salt and pepper into the filling.

Step 10 -Add the cooked chicken and frozen peas to the filling.

Step 11 -Transfer the filling to the prepared casserole dish.

Step 12 -Cover the casserole dish with foil and bake until the filling is warm throughout, for about 10-15 minutes.

Step 13 -In a medium bowl, use a fork to stir together the Bisquick™ mix, buttermilk, cheese, and parsley until a soft dough forms.

Step 14 -Take the filling out of the oven and remove the foil cover.

Step 15 -Stir the filling.

Step 16 -Use a large scoop or spoon to drop about 1/4 cup of the biscuit dough at a time onto the filling. There should be about 8 biscuits on top of the filling.

Step 17 -Return the dish to the oven and bake, uncovered, until the biscuits are golden brown and a toothpick inserted into the biscuit comes out clean, about 12 minutes.

Step 18 -Stir together 2 tablespoons melted butter and 1/8 teaspoon garlic powder.

Step 19 -Pull the dish out of the oven and brush the butter mixture over the biscuits.

Step 20 -Serve hot.

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