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Simply Delicious

Heavenly Chocolate Trifle

DessertsVegetarianOven

Time: 4 hours 30 minutes

Yield: 10 servings

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About

Just take a moment to fix your eyes on that fluffy whipped cream, creamy pudding, and chocolatey cake goodness. You're sure to hear a glorious noise. And then, with one taste of Heavenly Chocolate Trifle, those Golden Gates won't feel quite so far away. It's got a little hint of beloved, energizing coffee and some crunchiness from the sweet toffee, so truly, all together it's a gift from above. Get ready for your days to feel a lot more joyful and taste even sweeter than honey, thanks to Heavenly Chocolate Trifle!

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Ingredients

  • 1 (15.25-ounce) package chocolate fudge cake mix
  • 1 (6-ounce) package instant chocolate pudding mix
  • 1/2 cup strong coffee
  • 1 (12-ounce) carton frozen whipped topping, thawed
  • 6 (1.4-ounce) toffee candy bars, crushed

Directions

Step 1 -Bake the cake according to the package directions.

Step 2 -Allow the cake to cool.

Step 3 -Prepare the pudding according to the package directions and set aside.

Step 4 -Crumble the cake, reserving 1/2 cup.

Step 5 -Place 1/2 of the remaining cake crumbs in the bottom of a 4 1/2 or 5-quart trifle dish or decorative glass bowl.

Step 6 -Layer the cake with 1/2 of the coffee, 1/2 of the pudding, 1/2 of the whipped topping, and 1/2 of the crushed candy bars.

Step 7 -Repeat the layers, starting with the cake and ending with the whipped topping.

Step 8 -Combine the remaining crushed candy bars with the reserved cake crumbs and sprinkle them over the top of the dessert.

Step 9 -Refrigerate for at least 4 hours and up to overnight before serving.

Step 10 -Serve cold.

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