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Simply Delicious

Homestyle Apple Cake

VegetarianFrenchGastro-Pub

Time: 1 hour

Yield: 8 servings

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About

There's something about the simplicity of this Homestyle Apple Cake that brings a smile to people's faces and amazes everyone who sees it. The cake is golden and tender, with a hint of buttery rum and floral vanilla baked right in. Of course, the softened, sweet, and tart apples add a fruity flavor and a summery feeling to each slice. Topped with a snowy, dusting of confectioner's sugar, Homestyle Apple Cake is rustic yet elegant; a dessert that is sure to impress any crowd!

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Ingredients

  • 1 stick unsalted butter, room temperature, plus more, to taste, for greasing the pan
  • 1 cup all-purpose flour, spooned into a measuring cup and leveled
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup plus 1 tablespoon granulated sugar, divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons dark rum
  • 2 baking apples, peeled and cored, cut into 1/2-inch cubes
  • confectioners' sugar, optional, to taste, for topping

Directions

Step 1 -Set an oven rack in the middle position.

Step 2 -Preheat the oven to 350 degrees F.

Step 3 -Grease a 9-inch springform or regular cake pan with the extra butter or nonstick cooking spray. If using a regular pan, line the bottom with parchment paper and grease it well.

Step 4 -In a small bowl, whisk together the flour, the baking powder, and the salt.

Step 5 -Using a handheld mixer or a stand mixer with a paddle attachment, cream the remaining 1 stick of the butter and 2/3 cup of the granulated sugar together until light and fluffy, about 3 minutes.

Step 6 -Add the eggs, one at a time, to the butter mixture, beating well and scraping down the sides of the bowl after each addition.

Step 7 -Beat the vanilla and the rum into the butter mixture.

Step 8 -Add the flour mixture and mix on low speed until just combined.

Step 9 -Using a rubber spatula, fold in the apples.

Step 10 -Pour the batter into the prepared pan, spreading the top until even.

Step 11 -Sprinkle the remaining granulated sugar evenly over the top of the cake.

Step 12 -Bake until the cake is golden and a toothpick inserted into the center comes out clean, about 40 minutes.

Step 13 -Allow the cake to cool in the pan on a rack.

Step 14 -Run a blunt knife around the edges of the cake and (if using a springform pan) remove the sides. If using a regular pan, carefully invert the cake onto the rack and gently flip the cake over onto a platter.

Step 15 -Using a fine sieve, dust the top of the cake with the confectioners' sugar.

Step 16 -Serve.

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