Simply Delicious

Make-It-Quick Bread

Time: 2 hours

Yield: 12 servings

About

Mornings don't have to be hectic! Nope, not when you plan ahead. Don't ever leave the house hungry thanks to this Make-It-Quick Bread. Let peace surround you even in the midst of the craziest chaos as you sink your teeth into this lovely cinnamon-swirled bread, drizzled with a sweet and creamy vanilla glaze. Be sure to bake some Make-It-Quick Bread every weekend to ensure all your weekday mornings are filled with ease and deliciousness!

Recommended Articles

Ingredients

  • 1 1/4 cups granulated sugar, divided
  • 1 tablespoon ground cinnamon
  • 2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1/3 cup sour cream, room temperature
  • 2/3 cup whole milk, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • vanilla icing, to taste, store-bought or homemade

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Spray a 9x5-inch loaf pan with nonstick spray.

Step 3 -In a bowl, add 1/2 cup of the granulated sugar and the ground cinnamon and mix to combine.

Step 4 -In a large bowl, add the flour, the baking soda, and the salt and stir to combine.

Step 5 -In a medium bowl, add the egg and the remaining granulated sugar and whisk until combined.

Step 6 -Whisk the oil, the sour cream, the milk, and the vanilla extract into the egg mixture.

Step 7 -Pour the egg mixture into the flour mixture and whisk to completely combine. Be sure to not overmix.

Step 8 -Spread about 1/2 of the batter into the prepared loaf pan.

Step 9 -Sprinkle 3/4 of the cinnamon-sugar over the batter, reserving about 2 tablespoons for topping.

Step 10 -Carefully pour the remaining batter over the cinnamon-sugar layer.

Step 11 -Sprinkle the remaining cinnamon-sugar over the batter and use a knife to make a large swirl down the loaf. Avoid over-swirling.

Step 12 -Bake the bread, about 25 minutes.

Step 13 -Loosely cover the bread with foil and bake until a toothpick inserted into the center comes out clean, about 25-35 minutes.

Step 14 -Transfer the loaf pan to a wire rack and let the bread cool, about 1 hour.

Step 15 -Invert the bread onto a wire rack and let it cool completely.

Step 16 -Drizzle the bread with the vanilla icing.

Step 17 -Slice and serve.

Explore More Favorites