About
This dish really gets down to meat and potatoes... literally (and tastily). Meat-N-Tater Casserole uses tender, fluffy, buttery potatoes as the crust for a juicy ground beef filling. Soaked with a creamy, savory sauce and topped with melty, sharp cheddar cheese, the Meat-N-Tater Casserole is more than just hearty; it's the pinnacle of home comfort and heartwarming delight. It's the fundamentals of a great meal in a single pan!
Ingredients
- 4 cups potatoes, peeled and thinly sliced
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 pound ground beef
- 1 (10-ounce) package frozen corn
- 1 (10.75-ounce) can condensed cream of celery soup, undiluted
- 1/3 cup whole milk
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 tablespoon onion, chopped
- 1 cup cheddar cheese, shredded and divided
- fresh parsley, optional, minced
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Grease a 9x13-inch baking dish.
Step 3 -Toss the potatoes with the butter and the salt.
Step 4 -Arrange the potato slices on the bottom and up the sides of the prepared baking dish.
Step 5 -Bake until the potatoes are almost tender, about 25-30 minutes.
Step 6 -In a large skillet, cook the beef over medium heat until no longer pink, about 5-7 minutes.
Step 7 -Drain the fat from the skillet.
Step 8 -Sprinkle the beef and the corn over the potatoes.
Step 9 -Combine the soup, milk, garlic powder, pepper, onion, and 1/2 cup of the cheese.
Step 10 -Pour the soup mixture over the beef mixture.
Step 11 -Bake uncovered until the vegetables are tender, about 20 minutes.
Step 12 -Sprinkle the top of the casserole with the remaining cheese.
Step 13 -Bake until the cheese is melted, about 2-3 minutes.
Step 14 -Sprinkle with the parsley and serve.
