Simply Delicious

Midnight Pork

Time: 25 minutes

Yield: 4 servings

recipe image

About

Midnight Pork dresses up for the evening in a cloak that must be tasted to be believed! Seared to juicy glory and jacketed in Italian herbs and spices, the chops themselves are coated in a dazzling sauce of herbs, balsamic vinegar, and honey dijon mustard. This sauce brings out the natural flavors of the pork and tastes like a starry night and a beautiful sunrise all at once! Midnight Pork takes less than half an hour to make so you can indulge in its food finery anytime!

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Ingredients

  • For the chops:
  • 1 pound pork chops
  • salt, to taste
  • pepper, to taste
  • Italian seasoning, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • For the honey balsamic sauce:
  • 2 tablespoons butter, divided
  • 2 scallions, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons honey dijon mustard
  • salt, to taste

Directions

Step 1 -Generously season the pork chops with salt, pepper, and Italian seasoning.

Step 2 -On the stovetop, heat a large pan over medium-high heat.

Step 3 -Add the olive oil and 1 tablespoon butter to the hot pan.

Step 4 -Once the butter has melted and become bubbly, add the pork chops.

Step 5 -Sear the chops for 3 minutes on each side. Transfer the chops to a plate.

Step 6 -Reduce the heat to medium.

Step 7 -Add 1 tablespoon butter to the hot, empty pan.

Step 8 -Add the chopped scallions, garlic, rosemary, and thyme, and cook until fragrant, about 2 minutes.

Step 9 -Add the remaining 1 tablespoon butter, balsamic vinegar, and honey, cooking until well-incorporated, about 2 minutes.

Step 10 -Add the dijon mustard.

Step 11 -Taste the sauce for seasoning, adding salt as needed.

Step 12 -Add the pork chops back to the skillet and spoon the sauce over them.

Step 13 -Cook until the pork chops reach an internal temperature of 145 degrees F.

Step 14 -Serve!

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