About
The only sin in Mississippi Sin Sliders is how sinfully good they taste! Mississippi Sin is actually a creamy, cheesy, and savory dip infused with bacon bits—a dip that's lovingly spread on both sides of the buttery rolls in each slider. With a few slices of warmed ham for extra meatiness, Mississippi Sin Sliders are more than welcome at tailgating parties, barbeques, and any other sunny get-together. They're perfect for tearing, sharing, and slicing up, and you can have them ready for the party in just an hour! You may want to make two batches because these go fast!
Ingredients
- 1/2 pound bacon, thick-cut and smoked
- 1 (3-pound) boneless ham
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) block yellow cheddar cheese, shredded
- 1 (8-ounce) container sour cream
- 1 cup mayonnaise
- 1/2 cup scallions, minced
- hot sauce, optional, to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 18 slider rolls
- 2 tablespoons butter, melted
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Line a sheet tray with parchment paper.
Step 3 -Lay the bacon in a single layer on the prepared sheet tray.
Step 4 -Bake until crisp, about 15-20 minutes.
Step 5 -Drain the bacon on paper towels and allow it to cool.
Step 6 -Chop the bacon into small pieces and set them aside.
Step 7 -Slice the ham into thin slices.
Step 8 -In a large bowl, add the cream cheese, the cheddar cheese, the sour cream, the mayonnaise, the scallions, the hot sauce, the Worcestershire sauce, the salt, the pepper, the onion powder, and the garlic powder.
Step 9 -Add the reserved bacon and stir to combine.
Step 10 -Slice the rolls in half horizontally, but do not pull them apart.
Step 11 -Divide the cheese spread mixture evenly over the cut-sides of the tops and the bottoms of each roll.
Step 12 -Divide the ham evenly among the bottoms of the rolls over the cheese spread. Fold large slices, as needed, to fit.
Step 13 -Return the tops of the rolls to close the sandwiches.
Step 14 -Place the sliders into a 9x13-inch baking pan, or a large pan if they don't fit in a single layer. Make sure the rolls are closely packed together.
Step 15 -Brush the tops of the rolls with the melted butter.
Step 16 -Cover the dish with parchment paper and then foil.
Step 17 -Bake for 10 minutes.
Step 18 -Uncover and bake until heated through, about 15 minutes.
Step 19 -Serve immediately.
