Momma's Greek Potatoes

Name: Momma's Greek Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 1/2 cups chicken broth; 1/2 cup olive oil; 1/4 cup lemon juice; 3 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon salt; ground black pepper, to taste; 2 1/2 pounds baking potatoes, peeled, cut into wedges; paprika, optional, to taste, for garnish; parsley leaves, optional, to taste, for garnish

Potato Oven Mediterranean

Time: 1 hour 45 minutes

Yield: 8 servings

About

Momma's Greek Potatoes are undeniably delicious! The brightness and sharpness of the lemon actually brings out a new dimension of flavor from the homespun rustic flavor of the potatoes, making them truly delectable. A few sprinkles of herbs and a braise in chicken broth adds fragrance and savory flavor, too! Momma's Greek Potatoes are just how Momma used to make them (assuming your mother made the best potatoes)!

Ingredients

1 1/2 cups chicken broth
1/2 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
ground black pepper, to taste
2 1/2 pounds baking potatoes, peeled, cut into wedges
paprika, optional, to taste, for garnish
parsley leaves, optional, to taste, for garnish

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a 9x13-inch baking dish, add the chicken broth, the oil, the lemon juice, the garlic, the oregano, the salt, and the black pepper and stir to combine.

Step 3 -Add the potato wedges to the broth mixture and stir to coat.

Step 4 -Bake the seasoned potato wedges until the potatoes are fork-tender, about 1 hour 30 minutes-1 hour 45 minutes.

Step 5 -Transfer the baking dish to a wire rack and let the seasoned potato wedges rest, about 10 minutes.

Step 6 -Serve the seasoned potato wedges garnished with the paprika and the parsley.

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