Simply Delicious

One-Skillet Fiesta Casserole

Time: 40 minutes

Yield: 6 servings

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About

Whether the whole gang is coming over or you're simply having a peaceful dinner at home, One-Skillet Fiesta Casserole always brings the par-tay! This one-pot-stop brings you all of your Tex-Mex favorites and flavors. There's juicy ground beef, fresh bell peppers, sweet corn, smooth black beans, tangy salsa, melty cheese, and warm, tender rice all merged together to create a one-of-a-kind thrill for your tastebuds. Get ready for a fun time, no matter the occasion! One-Skillet Fiesta Casserole has got the flavor covered and that's all that matters!

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Ingredients

  • 2 tablespoons oil
  • 1 1/2 pounds ground beef
  • 4-5 cloves garlic, finely chopped
  • 3 small bell peppers, diced
  • 3 tablespoons taco seasoning
  • 1 1/2 cups corn
  • 15 ounces salsa
  • 1 cup rice, uncooked
  • 1 (15-ounce) can black beans, drained
  • 4 cups cheddar cheese, shredded, divided
  • 1 1/2 cups beef broth

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -In a skillet over medium heat, add the oil and the ground beef and cook, breaking the meat with a spatula, until it is no longer pink, about 5-7 minutes.

Step 3 -Add the garlic and the bell peppers to the beef and cook for 5 minutes.

Step 4 -Stir the taco seasoning into the beef mixture and cook until it has thickened, about 2 minutes.

Step 5 -Add the corn, the salsa, the rice, the black beans, 1 cup of the cheese, and the beef broth to the beef mixture and combine well.

Step 6 -Top the beef mixture with the remaining cheese and bake, covered, until the rice is cooked, about 25-30 minutes.

Step 7 -Uncover the casserole and bake until the cheese is melty all over, about 5-10 minutes.

Step 8 -Serve.

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