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Simply Delicious

Quick Steak Stir-Fry

BeefStove-TopAsian

Time: 20 minutes

Yield: 4 servings

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About

There's much to love about a good stir-fry. It's quick. It's easy. It's full of SO much flavor. This Quick Steak Stir-Fry has all of that and then some. In fact, this one comes with some savory and delicious ramen for a hearty and fulfilling experience with every bite. So, grab your favorite fork (or chop sticks!) and dig into your new favorite Quick Steak Stir-Fry! It's got it all!

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Ingredients

  • For the stir-fry:
  • 3 (1-ounce) packages instant ramen
  • 8 cups water, boiling
  • 1 clove garlic, minced
  • 1 teaspoon cornstarch
  • 2 tablespoons sesame oil
  • 1 lime, juiced
  • 1/4 cup plus 1 tablespoon soy sauce
  • 2 cups broccoli florets
  • 1 tablespoon olive oil, divided
  • 3/4-pound flank steak, thinly sliced
  • 1/2 medium yellow onion, thinly sliced
  • Optional garnishes:
  • 2 tablespoons green onion, sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 1/2 teaspoons sesame seeds, toasted

Directions

Step 1 -In a large bowl, add the ramen noodles. Discard the seasoning packets or save for another use.

Step 2 -Pour the boiling water over the ramen noodles and let sit, stirring occasionally, for 6 minutes.

Step 3 -Drain the ramen noodles and rinse with cold water.

Step 4 -In a small bowl, combine the garlic, the cornstarch, the sesame oil, the lime juice, and the soy sauce and stir to combine.

Step 5 -In a large, microwave-safe bowl, add the broccoli and microwave until soft, about 1 minute 30 seconds.

Step 6 -In a large, nonstick pan over high heat, add 1 teaspoon of the olive oil.

Step 7 -Add the steak slices and 2 tablespoons of the garlic mixture to the oil and cook until the meat reaches an internal temperature of at least 145 degrees F, about 2 minutes.

Step 8 -Transfer the steak slices from the pan.

Step 9 -Heat 1 teaspoon of the oil in the same pan.

Step 10 -Add the onion to the oil and cook, stirring frequently, until browned, about 4 minutes.

Step 11 -Add the broccoli to the onion and cook until lightly browned, about 2 minutes.

Step 12 -Transfer the veggie mixture from the pan.

Step 13 -Add the remaining oil to the same pan.

Step 14 -Add the ramen noodles and the remaining garlic mixture to the oil and cook, while stirring constantly, until the noodles soak up the sauce.

Step 15 -Return the veggies and the steak slices to the pan and stir to combine.

Step 16 -Serve the stir-fry garnished with the green onions, the cilantro, and the sesame seeds.

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