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Is there any vegetable that says "scrumptiously savory" like the humble onion? And is there any better way to show your appreciation for said humble vegetable than with a wonderful little trip to the oven? We don't think so! These Roasted Onions put the onion front and center, accenting the flavor with the richness of butter and a little salt. Place Roasted Onions next to steaks, pan-seared chicken, or pork chops and discover just how much they can elevate a dish!
Ingredients
- 2 tablespoons butter, plus more, to taste, for greasing the pan
- 1 medium onion
- 1/2 teaspoon kosher salt
- fresh parsley, optional, chopped, for garnish
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Grease an 8x8-inch square baking dish with the extra butter.
Step 3 -Peel the onion and slice it into 1/4-inch-thick slices.
Step 4 -Arrange the slices in a single layer in the prepared baking dish.
Step 5 - Melt 2 tablespoons of the butter and pour it all over the onions, then sprinkle them with the salt.
Step 6 -Roast the onions until the bottoms are golden, about 20 minutes.
Step 7 -Turn the onion slices over and bake them until golden-brown, about 20 more minutes.
Step 8 -Garnish with the chopped parsley and serve.
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