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Simply Delicious

Saddle-Up Breakfast Bake

PorkCasseroleDiner-Style

Time: 50 minutes

Yield: 6 servings

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About

Hold on tight, your morning meal is about to go for a delicious trot! This Saddle-Up Breakfast Bake brings you along for a tasty ride, packing all the yumminess and heartiness you need in one dish to ensure a great day ahead! Melty cheese, salty ham, fresh veggies, fluffy eggs... after one bite, you won't be able to bridle your excitement. So, go ahead! Chow down on some Saddle-Up Breakfast Bake and ride off into the sunrise. It's going to be a giddy-up good one!

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Ingredients

  • butter, to taste, for greasing a baking dish
  • 8 slices white bread, crusts removed and cut into cubes
  • 2 cups sharp or mild cheddar cheese, shredded
  • 1 1/4 cups ham, cooked, diced
  • 1/2 cup onion, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 6 large eggs, beaten
  • 3 cups milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

Step 1 -Butter a shallow 2-quart baking dish.

Step 2 -Place the bread cubes in the prepared baking dish.

Step 3 -Sprinkle the bread cubes with the shredded cheese, the ham, the onion, and the green bell pepper.

Step 4 -In a large bowl, whisk the eggs, the milk, the salt, and the black pepper together.

Step 5 -Pour the egg mixture over the ham mixture. Cover the casserole and refrigerate for at least 8 hours and up to overnight.

Step 6 -Transfer the breakfast casserole from the refrigerator and let it stand at room temperature for 30 minutes.

Step 7 -Preheat the oven to 350 degrees F.

Step 8 -Uncover the casserole and bake until set, about 40 minutes.

Step 9 -Serve.

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