Salad on a Stick

Name: Salad on a Stick
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: iceberg lettuce, cut into 2-2 1/2-inch chunks, to taste; cucumber, thinly sliced on a diagonal, to taste; carrots, thinly sliced on a diagonal, to taste; grape or cherry tomatoes, to taste; salad dressing, of your choice, to taste

Vegetarian No-Cook Summer

Time: 5 minutes

Yield: 3 servings

About

Some recipes just sound like fun right from the word go! Salad on a Stick gives the kabob treatment to everyone's favorite vegetable side, allowing you to eat it one-handed! You could even eat two at once, and you might just do that: it's hard enough to resist biting into the crisp, fresh vegetables, with bursts of flavor from the juicy tomato and a drizzle of your favorite salad dressing. Cookouts, barbeques, and parties thrive on food that is as fun to eat as it is tasty, and that's what Salad on a Stick delivers. Even saying the name is a good time!