Samoas Dessert Lasagna

Step 1 -Preheat the oven to 350 degrees.

Step 2 -In a medium bowl, combine the crushed wafers, coconut, and melted butter.

Step 3 -Press the vanilla wafer mixture into the bottom of a 9x13-inch baking dish and bake until golden, about 10-12 minutes.

Step 4 -Let the bottom crust cool.

Step 5 -Pour the caramel over the cooled crust and spread it into an even layer.

Step 6 -In another medium bowl, combine the pudding mix and milk, whisking until thickened.

Step 7 -Pour the pudding mix over the caramel and smooth it into an even layer.

Step 8 -In a large bowl, beat the heavy cream into stiff peaks.

Step 9 -In a medium bowl, beat the cream cheese and powdered sugar until no lumps remain.

Step 10 -Fold the whipped cream into the cream cheese.

Step 11 -Spoon the cream mixture over the pudding and smooth it into an even layer.

Step 12 -Refrigerate until it is well chilled, at least 2 hours.

Step 13 -When ready to serve, top with toasted coconut and drizzle with melted chocolate and caramel.