About
All your breakfast favorites, all at once, in every bite! It's not a fantasy, it's Sausage Hash Casserole! A bed of fluffy eggs and crispy hash browns with pillows of savory, spiced sausage and a blanket of melty cheese. What better way to get out of bed in the morning than with a bed to tuck your tastebuds in? The day's getting off on the right foot with Sausage Hash Casserole!
Ingredients
- 1 (1-pound) package ground pork sausage with sage
- 1 (1-pound) package hot ground pork sausage
- 1 (30-ounce) package frozen shredded hash browns
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 6 ounces sharp cheddar cheese, shredded, divided
- 6 large eggs, lightly beaten
- 1 cup whole milk
- 1 tablespoon fresh flat-leaf parsley, chopped
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Coat a 9x13-inch baking dish with cooking spray.
Step 3 -Cook the sage ground sausage and the hot ground sausage in a large skillet over medium-high heat, stirring often, until they are crumbled and browned, about 10 minutes.
Step 4 -Transfer the sausage to a paper-towel-lined plate to drain.
Step 5 -In batches, cook the hash browns in a large nonstick skillet according to the package directions, but without adding any salt (if the directions call for it).
Step 6 -Sprinkle the hash browns with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.
Step 7 -Stir the sausage mixture, the hash browns, and 1 cup of the cheese into a bowl.
Step 8 -Spoon the sausage mixture into the prepared baking dish.
Step 9 -Whisk the eggs, the milk, the remaining salt, and the remaining pepper together in a bowl.
Step 10 -Pour the egg mixture over the sausage mixture and sprinkle it with the remaining cheese.
Step 11 -Bake until the eggs are set, about 30 minutes.
Step 12 -Sprinkle the casserole with the parsley and serve.
