About
Simple Baked Ravioli will satisfy your pasta craving and certainly won't disappoint! Packed with rich tomato flavor, hearty cheese, and fresh herbs — Simple Baked Ravioli will be a new go-to in your home. Plus, it just takes 25 minutes to make! You can transform weeknight dinners from boring to bountiful and tasty in less than half an hour!
Ingredients
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- coarse salt, to taste
- pepper, to taste
- 1 1/2 teaspoons dried thyme or oregano
- 1 (28-ounce) can whole tomatoes
- 1 (28-ounce) can crushed tomatoes
- 1 (32-ounce) package refrigerated cheese ravioli
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Directions
Step 1 -Preheat the oven to 425 degrees F.
Step 2 -Heat the oil in a large saucepan over medium-high heat.
Step 3 -Add the onions, the garlic, the salt, and the pepper.
Step 4 -Cook, stirring frequently, until the onions are softened, about 5 minutes.
Step 5 -Add the thyme, the whole tomatoes and their juices, and the crushed tomatoes and their juices.
Step 6 -Bring the sauce mixture to a boil.
Step 7 -Reduce the heat and allow the sauce mixture to simmer, breaking up the whole tomatoes with a spoon.
Step 8 -Reduce the sauce to about 5 cups, about 20-25 minutes.
Step 9 -Cook the ravioli in a pot of boiling water just until they float, about 3-5 minutes. Drain the ravioli.
Step 10 -Toss the sauce and the raviolis together in a casserole dish.
Step 11 -Top the ravioli swith the mozzarella and the parmesan cheese.
Step 12 -Bake for 20-25 minutes.
Step 13 -Serve hot!
