
About
Sunday's Red Chowder goes the Rhode Island route instead of Massachusetts for its seafood soup, and it's a delicious change-up! The rich, tomato infused chowder broth still has plenty of melt-in-your-mouth potatoes and savory clams swimming in it, but now it has notes of bright white wine and spicy red pepper flakes instead of cream. Whether it's Sunday or not, Sunday's Red Chowder is ready to impress in half an hour or less!
Ingredients
- 2 tablespoons olive oil
- 2 stalks celery, thinly sliced
- 1 large onion, finely chopped
- 1 large carrot, cut into 1/4-inch pieces
- 2 cloves garlic, finely chopped
- 1/2 teaspoon red pepper flakes
- 1 pound russet potatoes, cut into 1/2-inch pieces
- 3 sprigs thyme
- 2 (8-ounce) bottles clam juice
- 1 (28-ounce) can whole tomatoes
- 1/2 cup dry white wine
- 1/2 cup water
- 2 (6.5-ounce) cans chopped clams, drained
- 1/4 cup flat-leaf parsley, chopped, for garnish
- crusty bread, optional, to taste, torn, for serving
Directions
Step 1 -In a large pot or a Dutch oven over medium heat, add the olive oil.
Step 2 -Add the celery, the onions, and the carrots to the hot oil and cook, while covered and stirring occasionally, until the vegetables are tender, about 8-10 minutes.
Step 3 -Add the garlic and the red pepper flakes to the vegetable mixture and cook, while stirring, until fragrant, about 1 minute.
Step 4 -Add the potatoes, the thyme, the clam juice, the tomatoes and their juices, the white wine, and the water to the vegetable and stir to combine. Make sure to slightly crush the tomatoes while stirring.
Step 5 -Bring the soup mixture to a boil.
Step 6 -Reduce the heat to medium-low and simmer the soup mixture until the potatoes are tender, about 8-10 minutes.
Step 7 -Add the clams to the soup mixture and stir to combine.
Step 8 -Simmer the soup mixture until the clams are heated through, about 3-5 minutes.
Step 9 -Top the soup with the parsley.
Step 10 -Serve with the bread.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.
Pizza Pot Pie
Main Courses

9x13 Dinner Recipes
By: Rosa L.
Boozy Hot Chocolate
Drinks

15 Spring Veggie Recipes
By: Jennifer A.

Decadent Caramel Hot Chocolate
Drinks

15 Retro Recipes
By: Jennifer A.
Savory Ham & Cheese Soup
Soups & Salads

12 Mother's Day Treats
By: Rosa L.
Lazy Lasagna Soup
Soups & Salads

12 Mother's Day Dishes
By: Jennifer A.

Ultimate Winter Salad
Soups & Salads

12 St. Pat's Day Recipes
By: Jennifer A.
Winter Quinoa Salad
Soups & Salads

15 Spring Recipes
By: Rosa L.

Deck-the-Halls Cake
Desserts

Taste the World in 10 Dishes
By: Robert W.
Mouthwatering Buttermilk Pancakes
Breakfast & Brunch

10 Valentine's Day Treats
By: Jennifer A.
Trail Mix Pancakes
Breakfast & Brunch

8 Super Bowl® Drink Recipes
By: Robert W.

Rancher's Favorite Soup
Soups & Salads

12 Super Bowl® Dip Recipes
By: Rosa L.

Fall Favorite Pork Chops
Main Courses

18 Tater Tot Recipes
By: Ashley S.