About
Cube steak is usually used to make chicken-fried steak, but Tennessee Cube Steak has a way of getting the same feeling without going through all the work. The trick is to let the slow cooker do basically everything for you, so at the end of the day you're greeted with a meal ready to serve. The steaks are still browned and crispy on the outside and tender and savory on the inside, just without all the battering. And of course, Tennessee Cube Steak wouldn't be complete without a thick gravy soaking everything in tastiness or a bed of fluffy mashed potatoes underneath. Thank your slow cooker because it has the secret to an easy and delicious dinner!
Ingredients
- 1/3 cup all-purpose flour
- 6 (4-ounce) beef cube steaks
- 1 tablespoon canola oil
- 1 large onion, sliced and separated into rings
- 3 cups water, divided
- 1 (0.87-ounce) envelope brown gravy mix
- 1 (0.75-ounce) envelope mushroom gravy mix
- 1 (0.87-ounce) envelope onion gravy mix
- noodles or mashed potatoes, optional, to taste, cooked and hot
Directions
Step 1 -Place the flour in a shallow dish.
Step 2 -Add the steaks to the flour, 1-2 at a time, and turn them to completely coat them.
Step 3 -In a skillet, heat the canola oil over medium heat.
Step 4 -Add the steaks to the hot oil and cook until they have lightly browned on each side, about 3 minutes per side.
Step 5 -Transfer the steaks to a 3-quart slow cooker.
Step 6 -Add the onion and 2 cups of the water to the steaks.
Step 7 -Cover the slow cooker and cook until the meat is tender and has reached an internal temperature of at least 145 degrees F, about 8 hours on low heat.
Step 8 -In a bowl, whisk the brown gravy mix, the mushroom gravy mix, the onion gravy mix, and the remaining water together
Step 9 -Add the gravy mixture to the slow cooker and cook for 30 minutes.
Step 10 -Serve the steak over the noodles.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Now That's Chicken Spaghetti
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Full House Brats
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Tanya's Tomato Bisque
Soups & Salads

15 Retro Recipes
By: Jennifer A.

Greek Rice Pudding
Desserts

12 Mother's Day Treats
By: Rosa L.

Chicken Tortilla Wraps
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Trending Pasta
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Pan-Seared Filets
Main Courses

15 Spring Recipes
By: Rosa L.

Monkey's French Toast
Breakfast & Brunch

Taste the World in 10 Dishes
By: Robert W.

KitKat® Cookie Pie
Desserts

10 Valentine's Day Treats
By: Jennifer A.

Simple Chewy Sugar Cookies
Desserts

8 Super Bowl® Drink Recipes
By: Robert W.

Easy Lemon Parmesan Chicken
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

Cruise Ship Chicken
Main Courses

18 Tater Tot Recipes
By: Ashley S.