About
As the day keeps on rolling by, you need a snack that can keep you rolling with it! Tex-Mex Wheels are deep, delicious spirals of flavor straight from the borderlands; each tortilla round is filled with a spicy, creamy, tangy cream cheese filling that invokes the best of both burritos and nachos. Dipped in salsa for an extra hit of brightness and sweetness, Tex-Mex Wheels will have you doing cartwheels over how tasty they can be. There's more than enough to share... you just may not want to do so.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 (4.25-ounce) can chopped ripe olives
- 1 (4-ounce) can chopped green chiles, well-drained
- 1/2 cup green onions, chopped
- garlic powder, to taste
- seasoned salt, to taste
- 5 (10-inch) flour tortillas
- salsa, optional, to taste, for serving
Directions
Step 1 -Beat the cream cheese, the cheddar, and the sour cream together until blended.
Step 2 -Stir in the olives, the green chiles, the green onions, the garlic powder, and the seasoned salt.
Step 3 -Spread the olive mixture over the tortillas and roll the tortillas tightly.
Step 4 -Wrap each tortilla in plastic wrap, twisting the ends to seal.
Step 5 -Refrigerate the tortillas for at least 2 hours.
Step 6 -Unwrap the tortillas from the plastic wrap.
Step 7 -Cut the rolled tortillas into 1/2-3/4-inch slices, using a serrated knife.
Step 8 -Serve with the salsa.
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