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Simply Delicious

Un-Pizza Bowl

BeefDinnerStove-Top

Time: 25 minutes

Yield: 6 servings

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About

Through the magic of cooking alchemy, the Un-Pizza Bowl takes the flavors of a classic slice and transforms it into a hearty bowl of pasta! Pizza sauce is loaded with spicy pepperoni, creamy mozzarella cheese, and savory ground beef, then draped over tender rigatoni pasta, so every bite is like a mini pizza. It certainly brings some pizzazz to the dinner table. Un-Pizza Bowl delivers pizza-joint taste in less than half an hour and with all the satisfaction—no takeout calls required!

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Ingredients

  • 8 ounces rigatoni
  • 3/4 pound ground beef
  • 1/2 cup onion, chopped
  • 1 (15-ounce) can of pizza sauce
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 2 cups part-skim mozzarella cheese, shredded
  • 1 (3.5-ounce) package of sliced pepperoni
  • fresh basil, optional, chopped

Directions

Step 1 -Cook the rigatoni according to the package directions.

Step 2 -Drain the rigatoni.

Step 3 -In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink, about 6-8 minutes, breaking the beef up into crumbles as it cooks.

Step 4 -Drain the fat from the skillet.

Step 5 -Add the pizza sauce, soup, and cheese.

Step 6 -Cook and stir over low heat until the cheese is melted.

Step 7 -Add the rigatoni and pepperoni to the beef mixture.

Step 8 -Heat through, stirring to combine.

Step 9 -Top the pasta with basil.

Step 10 -Serve.

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