3 Cheese Corn Pudding

Name: 3 Cheese Corn Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 2 teaspoons kosher salt; 6 large eggs; 2 cups heavy cream; 1/2 cup salted butter, melted and cooled; 2 tablespoons canola oil; 6 cups fresh corn kernels; 1/2 cup sweet onion, chopped; 3/4 cup white cheddar cheese, shredded; 3/4 cup sharp yellow cheddar cheese, shredded; 3/4 cup parmesan cheese, shredded; 1/4 cup fresh flat-leaf parsley, chopped

Vegetable Oven Southern

Time: 1 hour 10 minutes

Yield: 12 servings

About

If you're a fan of cheese, well, it's as if the stars have aligned. It seems like 3 Cheese Corn Pudding is destined to be on your plate. This savory side dish stays true to its name as sweet corn and tangy onions get mixed with a trio of cheeses. With its sort-of-cornbread-like consistency, it tastes best served up with your favorite Southern staples. 3 Cheese Corn Pudding is proof that everything always finds a way to work out... and sometimes the results are really delicious!

Ingredients

3 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
2 teaspoons kosher salt
6 large eggs
2 cups heavy cream
1/2 cup salted butter, melted and cooled
2 tablespoons canola oil
6 cups fresh corn kernels
1/2 cup sweet onion, chopped
3/4 cup white cheddar cheese, shredded
3/4 cup sharp yellow cheddar cheese, shredded
3/4 cup parmesan cheese, shredded
1/4 cup fresh flat-leaf parsley, chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -In a small bowl, add the flour, the sugar, the baking powder, and the salt and stir to combine.

Step 4 -In a medium bowl, add the eggs, the heavy cream, and the melted butter and whisk until it is blended.

Step 5 -In a large skillet over medium heat, add the oil.

Step 6 -Add the corn kernels and the onions to the heated oil and cook, stirring frequently, until they have softened, about 5 minutes.

Step 7 -Transfer the skillet from the heat and let the corn mixture cool slightly, about 5 minutes.

Step 8 -Add the flour mixture and the corn mixture to the egg mixture and stir to combine.

Step 9 -Add the white cheddar cheese, the yellow cheddar cheese, the parmesan cheese, and the parsley to the corn pudding mixture and stir to combine.

Step 10 -Evenly spoon the corn pudding mixture into the prepared baking dish and bake until it is set and golden-brown, about 40 minutes.

Step 11 -Transfer the baking dish to a wire rack and let the corn pudding stand, about 5 minutes.

Step 12 -Serve.

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