About
At-The-Ranch Enchiladas are blazing a new trail when it comes to dinnertime! Every layer of these rolled little masterpieces comes with a touch of a vibrant and zesty ranch salsa — creamy, tangy, and lip-smacking delicious! The tender tortillas and melt-in-your-mouth juicy shredded chicken become even more tasty than ever before. With some melty cheese, because no cowboy or cowgirl can say no to melty cheese, At-The-Ranch Enchiladas are an adventure of flavor!
Ingredients
- 1/2 cup chicken broth
- 4 chicken breasts, boneless and skinless
- 1 (1-ounce) packet taco seasoning
- 3/4 cup salsa
- 3/4 cup ranch dressing
- 2 cups cheddar cheese, shredded, divided
- 8 medium flour tortillas
- cilantro, optional, to taste, chopped, for garnish
Directions
Step 1 -In a slow cooker, add the chicken broth, the chicken breasts, and the taco seasoning.
Step 2 -Cover the slow cooker and cook on low heat until the chicken breasts reach an internal temperature of 165 degrees F, about 3 hours.
Step 3 -Transfer the chicken from the slow cooker and shred the chicken using two forks.
Step 4 -Preheat the oven to 350 degrees F.
Step 5 -Coat a 9x13-inch baking dish with cooking spray.
Step 6 -In a bowl, add the salsa and the ranch dressing and stir to combine.
Step 7 -Spread about 1/8 cup of the salsa mixture in a thin layer in the bottom of the prepared baking dish.
Step 8 -Place 1 of the tortillas in front of you on a clean work surface.
Step 9 -Add 1/3 cup of the shredded chicken down the center of the tortilla.
Step 10 -Top the chicken in the tortilla with 1 tablespoon of the cheddar cheese and 2 tablespoons of the salsa mixture.
Step 11 -Roll up the filled tortilla and transfer it to the prepared baking dish, seam-side down.
Step 12 -Repeat until all of the tortillas are filled, rolled, and in the baking dish.
Step 13 -Pour the remaining salsa mixture evenly over the rolled tortillas.
Step 14 -Sprinkle the rolled tortillas with the remaining cheddar cheese.
Step 15 -Bake until the cheese is melted and the enchiladas are heated through, about 25-30 minutes.
Step 16 -Serve garnished with the cilantro.
