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Simply Delicious

Baby Burgers

BeefOvenDiner-Style

Time: 35 minutes

Yield: 12 servings

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About

Aww, look at them! Baby Burgers! So tiny and so tasty! These little savory bundles of flavor are swaddled in a bun and topped with classics like melty American cheese and sour pickles to really enhance all that beefy flavor. You can absolutely serve Baby Burgers as a main course, but you could also serve them up as an appetizer for barbeques, garden parties, or even just dinner parties that need a little extra fun added to them. Everyone will be cooing over Baby Burgers... while they pick out their preferred condiments, of course!

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Ingredients

  • 1 pound extra-lean ground beef
  • 1/4 cup onions, finely chopped
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 8 hot dog buns, cut into thirds
  • 6 dill pickle sandwich slices, cut into quarters
  • 6 slices American cheese, cut into quarters

Directions

Step 1 -Heat the oven to 350 degrees F.

Step 2 -Coat a 13x9-inch baking pan with cooking spray.

Step 3 -In a bowl, mix the beef, the onion, the ketchup, and the mustard together.

Step 4 -Arrange the bottom halves of the buns, cut-side up, in the prepared baking pan.

Step 5 -Spoon about 1 tablespoon of the meat mixture onto each bun and flatten with a spatula.

Step 6 -Top each of the meat mixtures with the pickles, the cheese, and the top of the bun.

Step 7 -Bake, covered, until the internal temperature of the meat reads 160 degrees F.

Step 8 -Serve.

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