logo
Simply Delicious

Banana Bread Chip Cookies

FruitOvenDiner-Style

Time: 40 minutes

Yield: 24 servings

recipe image

About

The kinds of chips in these Banana Bread Chip Cookies might surprise you! Each delicious disk is loaded with moist banana flavor and two kinds of chips; potato and butterscotch. A fun, sweet-and-salty combination you probably weren't expecting, but you should totally try, because they're simply yummy! Live a little on the edge and crunch into these Banana Chip Bread Cookies! Isn't this exciting?!

Recommended Articles

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 medium ripe bananas, mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups potato chips, crushed
  • 1 cup butterscotch chips

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large bowl, add the butter, the sugar, and the brown sugar and mix with an electric hand mixer until it is light and fluffy, about 5-7 minutes.

Step 3 -Beat the mashed bananas, the eggs, and the vanilla into the butter mixture.

Step 4 -In a second bowl, whisk the flour, the baking soda, and the salt together.

Step 5 -Gradually beat the flour mixture into the butter mixture.

Step 6 -Fold the potato chips and the butterscotch chips into the cookie dough.

Step 7 -Drop the cookie dough, by heaping tablespoonful, onto one or two greased baking sheets, 2 inches apart from each other.

Step 8 -Bake the cookies until the edges are golden-brown, about 10-12 minutes.

Step 9 -Transfer the baking sheets to a wire rack and let the cookies cool, about 5 minutes.

Step 10 -Place the cookies on the wire rack to cool completely.

Step 11 -Serve.

Explore More Favorites