Cowboy Christmas Dip

Name: Cowboy Christmas Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 (15-ounce) can black-eyed peas, drained and rinsed; 1 (15-ounce) can black beans, drained and rinsed; 1 1/2 cups Roma tomatoes, diced; 1 yellow bell pepper, chopped; 1/2 cup red onion, chopped; 1 jalapeño pepper, chopped; 1/4 cup cilantro, chopped; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; tortilla chips, optional, to taste, for serving

Vegetarian No-Cook Tex-Mex

Time: 15 minutes

Yield: 12 servings

About

Stressing about your Christmas gathering is so last year, darling! This year it's all about self-care and ease! If you'll forgive us for the old saying, it's the perfect occasion to "rustle up" some Cowboy Christmas Dip! This zesty, spicy, and vibrant salsa is a breeze to make — quite literally stir and serve with some crunchy chips! That's it! Get ready to ride into the best holiday season yet with Cowboy Christmas Dip!

Ingredients

1 (15-ounce) can black-eyed peas, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 1/2 cups Roma tomatoes, diced
1 yellow bell pepper, chopped
1/2 cup red onion, chopped
1 jalapeño pepper, chopped
1/4 cup cilantro, chopped
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
tortilla chips, optional, to taste, for serving

Directions

Step 1 -In a large mixing bowl, add the black-eyed peas, the black beans, the tomatoes, the bell peppers, the red onions, the jalapeño, the cilantro, the olive oil, the vinegar, the Worcestershire sauce, the seasoned salt, the cumin, and the black pepper and mix well to combine.

Step 2 -Serve with the tortilla chips.

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