Best Grilled Greek Chicken

Step 1 -In a large mixing bowl, add the garlic, the oregano, the paprika, the thyme, 2 tablespoons of the parsley, the extra-virgin olive oil, the lemon zest, the lemon juice, the salt, and the pepper and whisk to combine.

Step 2 -Taste the marinade and add more of the salt and the pepper, as needed.

Step 3 -Add the chicken breasts to the marinade mixture and toss until they are well-coated.

Step 4 -Cover the mixing bowl and refrigerate the chicken for at least 2 hours and up to overnight.

Step 5 -Using the neutral oil, lightly oil the grill grates.

Step 6 -Preheat the grill to medium heat.

Step 7 -Add the marinated chicken breasts to the grill and cook, flipping them once, until the chicken breasts reach an internal temperature of about 160 degrees F, about 5 minutes per side.

Step 8 -Transfer the chicken breasts to a plate and immediately tent them with foil.

Step 9 -Let the chicken breasts rest under the foil until they come up to a safe eating temperature of 165 degrees F, about 5-10 minutes.

Step 10 -Serve garnished with the lemon slices and the extra parsley.