About
This is a fantastic way to make dinner and keep the clean-up under control! One-Pan Baked Gnocchi has the tender potato pasta mixed with juicy cherry tomatoes and wilted spinach for a full Mediterranean feeling. Of course, being served alongside savory, herbaceous fish doesn't hurt either! Don't muck about with multiple pots and pans, and keep things simple and delicious with One-Pan Baked Gnocchi!
Ingredients
- 1 (16-ounce) package gnocchi
- 1 (16-ounce) container cherry tomaotes, halved
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- salt, to taste
- black pepper, to taste
- 1 (12-ounce) package The Better Fish® Tuscan Herb Butter Barramundi frozen fish fillets, can substitute The Better Fish Lemon Herb Butter Barramundi frozen fish fillets
- 2 cups spinach
- 1/2 cup basil, chopped, plus more, whole leaves, to taste for garnish
- 1/2 lemon, juiced
Directions
Step 1 -Preheat the oven to 425 degrees F.
Step 2 -Line a large rimmed baking sheet with parchment paper.
Step 3 -On the prepared baking sheet, add the gnocchi, the tomatoes, the garlic powder, the olive oil, the salt, and the black pepper and toss together gently to combine.
Step 4 -Spread the gnocchi mixture out evenly on the baking sheet.
Step 5 -Place the frozen fish fillets on top of the gnocchi mixture.
Step 6 -Bake until the tomatoes are lightly browned and the fish fillets are flaky, about 25-30 minutes.
Step 7 -Using tongs or a seafood spatula, transfer the fish fillets to a plate, leaving the gnocchi mixture on the baking sheet.
Step 8 -Onto the baking sheet with the gnocchi, add the spinach, 1/2 cup of the basil, and the lemon juice and use tongs to toss together until the spinach has slightly wilted, about 2 minutes.
Step 9 -Serve the fish fillets and the gnocchi mixture garnished with the extra basil leaves.
