Better-Than-The-Jar Onion Dip

Name: Better-Than-The-Jar Onion Dip
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Ingredients: 2 tablespoons olive oil; 1 1/2 cups onion, chopped; 3/4 teaspoon kosher salt, divided; 1 cup sour cream; 1 cup mayonnaise; 1/2 teaspoon garlic powder; 1/4 teaspoon ground white pepper; chips, optional, to taste, for serving

Stove-Top Vegetarian Gastro-Pub

Time: 2 hours 30 minutes

Yield: 16 servings

About

Hosting a great party often hinges on great dips. People crowd around dips, they congregate, they converse (mostly about how good the dip tastes). And Better-Than-The-Jar Onion Dip is designed to make the best impression on your party-goers! Creamy, tangy, and with plenty of garlic and sweet caramelized onion flavor, Better-Than-The-Jar Onion Dip is better than anything you could find at the store! Let's get the party started!

Ingredients

2 tablespoons olive oil
1 1/2 cups onion, chopped
3/4 teaspoon kosher salt, divided
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon ground white pepper
chips, optional, to taste, for serving

Directions

Step 1 -In a large skillet over medium heat, add the olive oil.

Step 2 -Add the onions and 1/4 teaspoon of the salt to the hot oil and cook, while stirring, until the onion is caramelized and golden-brown in color, about 20 minutes.

Step 3 -Transfer the caramelized onions from the heat and allow them to cool for 5-10 minutes.

Step 4 -In a bowl, add the sour cream, the mayonnaise, the garlic powder, the white pepper, and the remaining salt and mix to combine.

Step 5 -Add the cooled onions and stir to combine.

Step 6 -Cover and refrigerate the dip for at least 2 hours.

Step 7 -Serve with the chips.

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