Bite-Sized Meatballs

Name: Bite-Sized Meatballs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Ingredients: 2 pounds lean ground beef; 8 ounces ground pork; 2 cups Italian-flavored breadcrumbs; 1 cup milk; 1/2 cup fresh parsley leaves, finely chopped; 4 medium eggs, lightly beaten; 2 cloves garlic, minced; 1 medium onion, minced; salt, to taste; pepper, to taste

Beef Pork Diner-Style

Time: 1 hour 30 minutes

Yield: 30 servings

About

Bite-Sized Meatballs are ready for the party! Which party? Any party! They're the perfect appetizer to make a crowd warm and welcoming. Just look at those savory spheres of beefy, pork-flavored goodness just ready for your favorite dipping sauce! Thank goodness Bite-Sized Meatballs makes so many, because people will absolutely be demanding seconds and maybe even thirds! It really is a celebration with these little apps on the table!

Ingredients

2 pounds lean ground beef
8 ounces ground pork
2 cups Italian-flavored breadcrumbs
1 cup milk
1/2 cup fresh parsley leaves, finely chopped
4 medium eggs, lightly beaten
2 cloves garlic, minced
1 medium onion, minced
salt, to taste
pepper, to taste

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large bowl or mixer, thoroughly mix the beef, the pork, the breadcrumbs, the milk, the parsley, the eggs, the garlic, the onion, the salt, and the pepper together.

Step 3 -Chill the meat mixture in the refrigerator for 30 minutes.

Step 4 -Line a shallow 9x13-inch baking pan with foil.

Step 5 -Shape the meat mixture into meatballs and place them on the prepared baking pan.

Step 6 -Bake the meatballs until they reach at least 160 degrees F internally, about 30 minutes.

Step 7 -Serve.

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