Simply Delicious

Blackberry Sriracha Chicken Sliders

Time: 6 hours 10 minutes

Yield: 12 servings

recipe image

About

Blackberry Sriracha Chicken Sliders is a unique spin on your original chicken sliders! The sweet blackberry jam paired with balsamic vinegar and sriracha is a perfectly balanced, delicious combo; it sweetens the deal with spice and adds some spice with a touch of sweetness. If you’re craving something new and different, these sliders will definitely deliver. Blackberry Sriracha Chicken Sliders are filled with savory-sweet, juicy, deliciously marinated chicken, and they are delicious for lunch, dinner, or any occasion!

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Ingredients

  • 1 (10 ounce) jar blackberry spreadable fruit, seedless
  • 1/4 cup ketchup
  • 1/4 cup balsamic vinegar
  • 1/4 cup sriracha chili sauce, plus more for optional serving
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 3 1/2 pounds chicken thighs, bone-in and skin-in
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 12 mini buns, split
  • lettuce, optional, to taste, for serving
  • Tomato, optional, to taste, sliced, for serving

Directions

Step 1 -Combine the blackberry spread, the ketchup, the balsamic vinegar, the sriracha, the molasses, the Dijon, and the salt in a slow cooker.

Step 2 -Add the chicken, the onion, and the garlic, stirring until combined and coated.

Step 3 -Cover and cook until the chicken is cooked through, reading 165 degrees F when checked with a thermometer, about 5-6 hours on low.

Step 4 -Transfer the chicken to a cutting board.

Step 5 -Carefully remove the bones and skin, and shred the chicken.

Step 6 -Discard all but 3 cups of the cooking juices.

Step 7 -Return the shredded chicken to the slow cooker and heat until warmed through.

Step 8 -Using a slotted spoon, add the chicken to the buns.

Step 9 -Top with your desired garnishes and serve warm!

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