Name: Bottoms-Up Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 6 ounces dark beer, such as Guinness®; 2 (8-ounce) packages cream cheese, cubed; 4 cups cheddar cheese, shredded; scallions, optional, to taste, freshly chopped, for garnish; pretzel bites, optional, to taste, for serving

Skip to Main Content