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Simply Delicious

Breakfast-In-Bed Bake

VegetarianCasseroleDiner-Style

Time: 55 minutes

Yield: 12 servings

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About

Wake up. Roll out of bed. Have breakfast. Or perhaps, roll back into bed and enjoy breakfast in luxury! The Breakfast-In-Bed Bake is a tender cake with a rich buttery flavor and bursts of sweet, tart blueberries. A crunchy layer of warm, delectable streusel on top blankets this cake-like bake, adding texture and some sweet joy. Lean up against the headboard, cushion yourself with pillows, and let this Breakfast-In-Bed Bake pamper you as you deserve!

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Ingredients

  • For the streusel:
  • 1/2 cup unsalted butter, melted
  • 1/3 cup light brown sugar, firmly packed
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon or cardamom
  • 1 1/4 cups all-purpose flour
  • salt, to taste
  • For the bake:
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 teaspoons lemon zest
  • 2 teaspoons vanilla extract
  • 3 cups fresh blueberries, divided

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Coat a 9x9-inch baking dish with cooking spray.

Step 3 -Stir 1/2 cup of the melted butter, the brown sugar, 1/4 cup of the granulated sugar, and the cinnamon together in a medium bowl.

Step 4 -Add 1 1/4 cups of the flour and the salt, to taste, to the butter mixture and stir until combined.

Step 5 -Stir the remaining flour, the baking powder, and 1/2 teaspoon of the salt together in a medium bowl.

Step 6 -In a large bowl, use an electric hand mixer and beat the remaining softened butter and the remaining granulated sugar on medium speed until creamy.

Step 7 -Add the eggs, one at a time, to the sugar mixture and beat until just combined after each addition.

Step 8 -Alternate gradually adding the flour mixture and the milk to the sugar mixture, and beat until just combined after each addition.

Step 9 -Stir the lemon zest and the vanilla into the batter mixture.

Step 10 -Gently fold 2 cups of the blueberries into the batter mixture.

Step 11 -Evenly spread the batter in the prepared baking dish.

Step 12 -Sprinkle the top of the batter with the remaining blueberries.

Step 13 -Use clean fingers to crumble the streusel mixture and evenly sprinkle it over the blueberries and the batter.

Step 14 -Bake the batter until a tester inserted into the center comes out clean, about 40-45 minutes.

Step 15 -Allow the bake to cool for 20 minutes.

Step 16 -Slice and serve.

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