Bring-Home-The-Bacon Dip

Name: Bring-Home-The-Bacon Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 pound bacon; 3 small scallions, thinly sliced, plus more for garnish; 3 sun-dried tomatoes, finely chopped; 4 ounces cream cheese, softened; 2/3 cup ranch dressing

Pork Stove-Top Gastro-Pub

Time: 50 minutes

Yield: 6 servings

About

This is how you bring home the bacon! Sorry, we couldn't resist. Bring-Home-The-Bacon Dip features succulent, crispy bacon, of course, but also refreshingly bright and savory scallions and rich sun-dried tomatoes to help bring out the most in that bacon flavor. All it needs is a dip to make the most of it, and a zesty, tangy ranch and cream cheese fits the bill perfectly. Bring-Home-The-Bacon Dip is ready to make the best first impression at your next game day or house party! And trust us, that first impression goes a long way!

Ingredients

1/2 pound bacon
3 small scallions, thinly sliced, plus more for garnish
3 sun-dried tomatoes, finely chopped
4 ounces cream cheese, softened
2/3 cup ranch dressing

Directions

Step 1 -Cook the bacon until it is crisp and drain it on paper towels.

Step 2 -Finely chop the cooked bacon.

Step 3 -Reserve 2 tablespoons of the chopped bacon and stir the remaining bacon into a medium bowl with the scallions, the tomatoes, the cream cheese, and the ranch dressing.

Step 4 -Transfer the mixture to a serving dish.

Step 5 -Chill the dip for 30 minutes.

Step 6 -Garnish with the reserved bacon and the extra scallions.

Step 7 -Serve.

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