Brown Butter Mashed Potatoes

Name: Brown Butter Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 2 1/2 pounds gold potatoes, chopped into large pieces; 6 tablespoons butter; 3/4 cup buttermilk; salt, to taste; pepper, to taste; chives, to taste

Vegetarian Stove-Top Diner-Style

Time: 35 minutes

Yield: 6 servings

About

Butter and potatoes. Two of the world's most delicious yet simple dynasties. Put them together, like Brown Butter Mashed Potatoes does, and man, oh, man. You've got yourself a side dish for the ages! Who could ever pass up these creamy, perfectly-mashed potatoes?! They're oozing with the salty, savory flavors of the melty, nutty browned butter; it's truly a dish for the history books! Brown Butter Mashed Potatoes are a yummy classic that will continue to rock our world until the end of time!

Ingredients

2 1/2 pounds gold potatoes, chopped into large pieces
6 tablespoons butter
3/4 cup buttermilk
salt, to taste
pepper, to taste
chives, to taste

Directions

Step 1 -In a large pot of salted boiling water, cook the potatoes until very tender, about 20 minutes.

Step 2 -Drain the potatoes and, once cool enough to handle, peel them.

Step 3 -While the potatoes are cooking, in a small saucepan over medium heat, add the butter and cook, whisking as it melts, until it is browned but not burnt. Transfer it away from the heat.

Step 4 -Mash the peeled potatoes with the buttermilk, the salt, the pepper, and 1/2 of the browned butter.

Step 5 -Arrange the mashed potatoes in a serving bowl, add the remaining browned butter, and garnish with the chives.

Step 6 -Serve.

Explore More Favorites