CBR Kabobs

Step 1 -Cut the chicken breasts into 1-2-inch pieces

Step 2 -In a small bowl, add the olive oil, the black pepper, and the ranch seasoning and whisk to combine.

Step 3 -In a resealable plastic bag, add the chicken pieces and the marinade mixture, then seal the bag.

Step 4 -Turn the bag to coat the chicken pieces.

Step 5 -Transfer the bag to the refrigerator and allow the chicken to marinate for at least 3 hours.

Step 6 -Preheat the grill to 350 degrees F.

Step 7 -On a clean microwave-safe plate covered with a paper towel and working in batches, add the bacon slices, ensuring they do not overlap.

Step 8 -Microwave the bacon until it is warmed but not cooked through, about 1 minute 30 seconds.

Step 9 -Cut the warmed bacon into 2-inch pieces.

Step 10 -Repeat until all of the bacon is warmed and cut.

Step 11 -On a soaked wooden skewer, alternate threading the chicken pieces and the bacon pieces until the skewer is full.

Step 12 -Repeat the skewering process for the remaining skewers until all of the chicken and the bacon are used.

Step 13 -Add the skewers to the grill and cook, flipping them once, until the chicken pieces reach an internal temperature of 160 degrees F, about 6-8 minutes per side.

Step 14 -Transfer the skewers to a plate and immediately tent them with foil.

Step 15 -Allow the skewers to rest until the chicken reaches an internal temperature of 165 degrees F, about 5 minutes.

Step 16 -Serve.