Cheese-Please Potato Casserole

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a 3-quart casserole dish.

Step 3 -Heat 2 tablespoons of the butter in a medium skillet over medium heat.

Step 4 -Add the onion to the butter and cook until it is tender, about 5 minutes.

Step 5 -Add the garlic to the onion and cook until it is fragrant and slightly softened, about 2 minutes.

Step 6 -Transfer the onion mixture to a plate to cool.

Step 7 -In a large mixing bowl, combine the sour cream, the cream of chicken soup, the hashbrown potatoes, and the onion mixture.

Step 8 -Transfer the mixture to the prepared casserole dish.

Step 9 -Cover the dish with foil and bake for 45 minutes.

Step 10 -In a small bowl, heat the remaining butter in the microwave until it has melted, about 45 seconds-1 minute.

Step 11 -Add the breadcrumbs and the parsley to the melted butter and stir.

Step 12 -Pour the breadcrumb mixture over the casserole and sprinkle with the cheese and bake, uncovered, until the top is golden-brown and the casserole is bubbling, about 25-30 minutes.

Step 13 -Sprinkle the casserole with the parsley and serve.