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Simply Delicious

Cheesy Chicken Bake

ChickenOvenDiner-Style

Time: 1 hour 10 minutes

Yield: 6 servings

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About

At the end of a not-so-great day, a comfy meal is a must. Cheesy Chicken Bake is a deliciously easy way to chase the blues away. Plump chicken breasts are topped with creamy Swiss cheese slices, drizzled with a chardonnay-infused sauce, and then sprinkled with an herbed stuffing mix for a good-with-any-veggie kind of a meal. Easy, delicious, and oh-so consoling, after just one bite, Cheesy Chicken Bake will be your go-to for when you think "I need a comfort meal now" from now on. Feel better?!

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Ingredients

  • 6 large chicken breasts, boneless and skinless
  • 6 slices Swiss cheese
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 cup chardonnay
  • 1 1/2 cups boxed herb-seasoned stuffing mix

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 9x13-inch baking dish with nonstick cooking spray.

Step 3 -Add the chicken breasts in a single layer to the bottom of the prepared baking dish, then top them each with 1 slice of the Swiss cheese.

Step 4 -In a medium bowl, add the cream of chicken soup and the chardonnay and whisk until it is smooth.

Step 5 -Pour the soup-wine mixture over the chicken breasts.

Step 6 -Sprinkle the stuffing mix evenly over the chicken breasts.

Step 7 -Cover the baking dish with foil and bake the chicken breasts, about 40 minutes.

Step 8 -Discard the foil and bake the chicken breasts until they reach an internal temperature of 165 degrees F and the juices run clear and the stuffing mixture is toasted, about 20 minutes.

Step 9 -Serve.

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