Simply Delicious

Chicken Parm Rolls

Time: 45 minutes

Yield: 4 servings

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About

Yes, Chicken Parm Rolls deliver exactly what you're hoping for: a quick, crumbly pastry enveloping chicken, melty cheese, and a bright, tangy marinara sauce. Baked to a beautiful, crispy golden brown, Chicken Parm Rolls combine the playfulness of an appetizer with the heartiness of a full sandwich, making them perfectly suited for dinnertime. It takes less than an hour to make these savory snack-like centerpieces, so they're as ideal for weeknights as they are for weekends.

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Ingredients

  • For the dough:
  • 1 cup all-purpose or white whole wheat flour, plus more for dusting
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup Greek yogurt, drained if there is any liquid
  • For the filling:
  • 1/2 cup marinara sauce
  • 2 cups chicken breast, grilled and sliced
  • 3/4 cup mozzarella cheese, shredded
  • For the egg wash:
  • 1 large egg, beaten
  • sesame seeds, optional, for garnish

Directions

Step 1 -In a medium bowl, combine the flour, baking powder, and salt, whisking well.

Step 2 -Add the yogurt to the flour mixture and mix until well-combined, resembling small crumbles.

Step 3 -Lightly dust flour on a work surface.

Step 4 -Transfer the dough to the floured work surface.

Step 5 -Knead the dough until smooth, tacky but not sticky. The dough should not stick to your hand by the end of the kneading.

Step 6 -Preheat the oven to 425 degrees F.

Step 7 -Divide the dough into 4 equal balls.

Step 8 -Lightly sprinkle a work surface and the rolling pin with flour.

Step 9 -Roll the dough out into thin rounds, about 7-inches in diameter.

Step 10 -Spread 1 tablespoon of marinara down the center of each dough circle.

Step 11 -Top the center of each dough circle with 1/2 cup chicken, 1 tablespoon of the remaining marinara sauce, and 3 tablespoons cheese.

Step 12 -Fold the right side of the dough over the top of the chicken, followed by the left side.

Step 13 -Brush the top of the rolls with the egg wash.

Step 14 -Sprinkle on the sesame seeds.

Step 15 -Bake until golden, about 20 minutes.

Step 16 -Serve hot!

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