About
It sounds like something that might appear in the coziest of autumn books, or in a movie about the good life in the country. But here it is, ready to amaze you! Cozy Apple Cake is a warm hug in dessert form. With tart bites of apple folded into the tender cake, notes of smoky brown sugar and vanilla perfuming each forkful. The crunchy, spiced sugar topping is just another fall blessing. Cozy Apple Cake is a necessity for the perfect autumn!
Ingredients
- For the apple cake:
- butter, to taste, softened, for greasing the pan
- 1 1/2 cups brown sugar
- 1/3 cup canola or olive oil
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/2 cups flour
- salt, to taste
- 2 1/2 cups Honeycrisp apples, optionally peeled and chopped
- For the cinnamon-sugar topping:
- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- salt, to taste
- powdered sugar, optional, to taste, for topping
Directions
Step 1 -Preheat the oven to 325 degrees F.
Step 2 -Using the extra softened butter, grease a 9x13-inch baking pan.
Step 3 -In a large mixing bowl, add the brown sugar, the oil, the egg, the buttermilk, and the vanilla and mix until combined.
Step 4 -Add the baking soda, the flour, and the salt to the brown sugar mixture and mix until just combined into a batter.
Step 5 -Add the apples to the batter and fold to combine.
Step 6 -Pour the batter into the prepared baking pan, spreading it out evenly.
Step 7 -In a small bowl, add the white sugar, the cinnamon, 1 tablespoon of the remaining melted butter, and the salt and mix to combine.
Step 8 -Sprinkle the topping evenly over the batter in the baking pan.
Step 9 -Bake the cake until a tester inserted into the center comes out clean, about 45 minutes.
Step 10 -Serve dusted with the powdered sugar.
