About
This is the dip that brings everyone to the table... and in a hurry! Cream Cheese Sausage Dip is a dip you eat right out of the skillet! There's no time to put it in a bowl, you have to eat it immediately! The pork sausage is savory and spicy, while the cream cheese is tangy and melty, with the chunky salsa adding a layer of vibrancy. It's just fantastic, and it's so quick and easy to make! Cream Cheese Sausage Dip might just start the party, even an unplanned one!
Ingredients
- For the dip:
- 1 pound ground pork sausage
- 1 (8-ounce) package cream cheese
- 1 cup jarred chunky salsa
- For serving:
- scallions, to taste, thinly sliced
- cilantro, to taste, chopped
- tortilla chips, to taste
Directions
Step 1 -Heat a 10-inch cast-iron skillet over medium heat until it is very hot.
Step 2 -Add the sausage and cook, while crumbling with a wooden spoon, until it is no longer pink, about 6 minutes.
Step 3 -Reduce the heat to medium-low.
Step 4 -Add the cream cheese to the cooked sausage and break it up into small pieces.
Step 5 -Add the salsa and stir well to combine.
Step 6 -Continue to cook and stir until all of the cream cheese has melted, about 3 minutes.
Step 7 -Transfer the skillet from the heat and top with the scallions and the cilantro.
Step 8 -Serve the dip directly out of the skillet with the tortilla chips.
