logo
Simply Delicious

Creamy Banana Bread

VegetarianOvenDiner-Style

Time: 1 hour 15 minutes

Yield: 20 servings

recipe image

About

There is simply nothing better than the smell that comes from baking some of your favorite goods. With that, there is no doubt that this Creamy Banana Bread will quickly fill your home with a jubilant aroma of cozy comfort! You'll enjoyably indulge in the moist, tender slices that originate from the gently ripe bananas and the creamy-smooth sour cream, with just a dash of cinnamon to enhance that serene, already unmistakably delicious handful of love. Can't you almost smell it?! That extra tame tang of that sour cream is really what takes Creamy Banana Bread to a whole new point of warmth, inviting you to slow down and grab a cup of steaming, hot coffee to pair it with. Trust us, there's no better comfy-combo than that! You deserve to be snug as a bug in a banana rug so start sniffin' out some today!

Recommended Articles

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups bananas, mashed
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1 cup sour cream

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Spray two 9-inch loaf pans with non-stick cooking spray.

Step 3 -In a large mixing bowl, add the butter and the granulated sugar and beat until fluffy.

Step 4 -Add the eggs and the vanilla extract to the butter mixture and beat until well-combined.

Step 5 -Add the bananas to the butter mixture and mix until creamy.

Step 6 -Add the flour, the baking soda, the salt, and the cinnamon to the sugar mixture and stir until just combined.

Step 7 -Add the sour cream to the sugar mixture and fold until blended.

Step 8 -Evenly transfer the batter mixture to the prepared loaf pans and bake until a tester comes out clean, about 1 hour.

Step 9 -Transfer the baked banana bread from the oven to a wire rack to cool, about 10 minutes.

Step 10 -Transfer the baked banana bread from the prepared loaf pans to a large serving platter and cool completely.

Step 11 -With a sharp knife, cut the baked banana bread into serving-sized pieces, plate, and serve.

Explore More Favorites