About
Don't be fooled by the name, Crock-Pot® Tuscan Chicken can be made in any slow cooker of your choosing. And you definitely want to make it, because this is some exceptionally good chicken! It's tender, juicy, and savory, coated in a luscious and rich cream sauce with notes of sharp parmesan and Italian herbs. Some wilted spinach provides fresh contrasting flavors, and sun-dried tomatoes add sweetness. Find the right pasta to pick up all the sauce and all the chicken goodness from Crock-Pot Tuscan Chicken because you won't want to miss a thing!
Ingredients
- 6-8 chicken thighs, boneless and skinless
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon red chili flakes
- 1 tablespoon oil
- 3 tablespoons butter, divided
- 3 cloves garlic, chopped
- 1 1/2 cups cream
- 1/2 cup chicken stock, optional
- 1 cup parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 cup sun-dried tomatoes, chopped or cut into strips
- 4 cups spinach, packed
Directions
Step 1 -Season the chicken with the salt, the pepper, and the red chili flakes.
Step 2 -Heat the oil and 1 tablespoon of the butter in a pan over medium-high heat.
Step 3 -Add the chicken to the pan and cook for 5 minutes.
Step 4 -Flip the chicken and cook for 3-4 minutes.
Step 5 -Transfer the chicken to a slow cooker.
Step 6 -In the same pan, add the remaining butter and melt it.
Step 7 -Add the garlic to the butter and sauté until it is fragrant, about 30-40 seconds.
Step 8 -Add the cream and the chicken stock to the garlic mixture and cook until the sauce has thickened, about 3-4 minutes.
Step 9 -Stir the parmesan cheese and the Italian seasoning into the sauce and cook until the cheese has melted, about 1 minute.
Step 10 -Add the sun-dried tomatoes to the sauce and cook for 1 minute.
Step 11 -Evenly pour the sauce over the chicken in the slow cooker.
Step 12 -Cover the slow cooker and cook until the chicken is tender and reaches an internal temperature of 165 degrees F, about 3-4 hours on high heat and 6-8 hours on low heat.
Step 13 -Stir the spinach into the sauce and mix well.
Step 14 -Cover the slow cooker and cook until the spinach is wilted, about 2 minutes.
Step 15 -Serve.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Pumpkin Patch Glazed Loaf
Breakfast & Brunch

9x13 Dinner Recipes
By: Rosa L.

Mustard Seed Potato Salad
Side Dishes

15 Spring Veggie Recipes
By: Jennifer A.

Honey Potato Salad
Side Dishes

15 Retro Recipes
By: Jennifer A.

Double Delights
Desserts

12 Mother's Day Treats
By: Rosa L.

Caribbean Greens
Side Dishes

12 Mother's Day Dishes
By: Jennifer A.

Pretty Pink Pasta
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Date-Night Seared Scallops
Main Courses

15 Spring Recipes
By: Rosa L.

The Fish Bowl
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Magic Sparkler
Drinks

10 Valentine's Day Treats
By: Jennifer A.

Blue-Ribbon Apricot Bars
Desserts

8 Super Bowl® Drink Recipes
By: Robert W.

Manni's Steak Fajita Salad
Soups & Salads

12 Super Bowl® Dip Recipes
By: Rosa L.

Molly's Spring Roll Bowl
Main Courses

18 Tater Tot Recipes
By: Ashley S.