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Simply Delicious

Divine Flank Steak Marinade

BeefDinnerGrill

Time: 2 hours 20 minutes

Yield: 6 servings

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About

Flank steak is a unique cut, perfect for absorbing the distinct flavors of various marinades. But the Divine Flank Steak Marinade is truly far above the rest; you could even say it's heavenly. The marinade is zesty, tangy, aromatic, savory, and sweet, a full bouquet of flavors to complement the beef. After just a few hours, Divine Flank Steak Marinade creates a ready-to-grill steak that smells angelic and tastes even better! Your cookouts will never be the same after this!

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Ingredients

  • 1 (2-pound) flank steak
  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup red wine
  • 3 cloves garlic, minced
  • 1/2 teaspoon lemon pepper, optional
  • salt, to taste
  • pepper, to taste

Directions

Step 1 -Score the surface of the steak against the grain, with the scores 1-inch apart and 1/4-inch-deep.

Step 2 -Combine the olive oil, the soy sauce, the honey, the red wine, the garlic, and the lemon pepper in a large resealable freezer bag.

Step 3 -Add the steak to the bag and shake to coat well.

Step 4 -Place the bag in the refrigerator to chill for at least 2 hours and up to overnight.

Step 5 -Preheat the grill to high heat.

Step 6 -Place the steak on the grill.

Step 7 -Season the steak with the salt and the pepper.

Step 8 -Grill until the steak reaches a medium-rare internal temperature of 135 degrees F, about 3-5 minutes per side.

Step 9 -Transfer the steak to a plate and wrap it with foil to rest for 5 minutes.

Step 10 -Slice the steak thinly against the grain, creating diagonal slices.

Step 11 -Serve.

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